A culture of gastronomy and hospitality always leaves its mark. Alina Tsolakakis and her team excel at creating gastronomic venues.
Every dish has its own special ingredients to please the palate. Similarly, Alina Tsolakakis and her team create distinctive restaurants that stimulate the senses. Functionality and comfort, hospitality and cuisine express both the venue’s gastronomic identity of the venue and Alina’s philosophy.